Sunday, June 12, 2011

A locavore muses

The blogging maven on farmers markets considers how challenging eating locally is:

The cold hard truth is that eating locally is a lifestyle, and it’s tough. You actually have to spend some time outside in the heat and shop for your food and then you have to prepare it when you get home.  I can’t tell you how many times I have thrown out local produce that went bad just sitting in my fridge. It’s hard and it’s frustrating.

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