Grab a bag of Baked Ruffles.
In a finger bowl mix one part chili-pepper-infused olive oil and one part Balsamic Vinegar. Dip Ruffles in the concoction and munch away.
Wash it down with a bottle of Shiner 97 Bohemian Black Lager (a seasonal brew that I pick up at J & J Market near Vanderbilt). The smoky, almost-chocolate taste of the lager compliments the salty Ruffles, the fiery oil, and the tangy vinegar.
That is some good eating.