Grab a bag of Baked Ruffles.
In a finger bowl mix one part chili-pepper-infused olive oil and one part Balsamic Vinegar. Dip Ruffles in the concoction and munch away.
Wash it down with a bottle of Shiner 97 Bohemian Black Lager (a seasonal brew that I pick up at J & J Market near Vanderbilt). The smoky, almost-chocolate taste of the lager compliments the salty Ruffles, the fiery oil, and the tangy vinegar.
That is some good eating.
Yum. I'll be right over.ReplyDelete
You wouldn't have stood a chance. I inhaled the remaining chips in the time it would have taken you to come down a block or so. We still have some Shiner 97's and you and the other K are welcome to come down and have some when you are able.ReplyDelete
"Anonymous" acts an ass. Comment killed.ReplyDelete